We just make great pizza.
The Pizza Everyone’s Talking About
Our Bestsellers
From pre-made sourdough bases and dough balls to pre-topped pizzas, we’ve taken make-your-own pizzas to an entirely new level.
Shop our bestselling products below and find out what all the fuss is about.Shop All
Pre-Topped Pizzas
Shop our range of topped pre-made range of pizzas. Fresh high-quality ingredients on a homemade sourdough base. What’s not to love?Buy Now
Sourdough Pizza Bases
Our hand-stretched 72-hour proved sourdough 12" pizza bases. They are delivered ready to be topped and cooked in your home oven or pop them in the freezer to use later.Buy Now
Using Only The Best Ingredients
(& We’ve Tried A Lot)
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Flour
We’ve experimented with different flours for years, to create the perfect density of sourdough dough balls for our pizza bases. There was a lot to assess, but in the end, we found… the one.
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Scottish Water
The secret ingredient? The cleanest and purest Scottish water!
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Salt
A dash of salt is the final touch before our dough is naturally proven for 72 hours.
Want delicious dinners without the faff?
Our pre-topped pizzas have you covered!
Our range of pre-topped pizzas includes restaurant-quality offerings on a sourdough base, topped with premium Scottish ingredients. All your pizzeria favourites are available in the comfort of your own home — “takeaway” night just got a whole lot tastier!
Topped Pepperoni Pizza
For pizza lovers who are looking for a little kick, our Topped Pepperoni Pizzas are the perfect thing.
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Topped Margherita Pizza
Our Margherita Pizzas are a classic that can be cooked in your oven at home whenever you’re craving this Italian staple.
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Topped Ham & Pineapple Pizza
Our Topped Ham & Pineapple Pizza is packed with bold flavours and high-quality ingredients, all on a 72-hour hand-stretched sourdough base for that authentic takeaway taste in the comfort of your own home.
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What Sets Us Apart?
The Best Ingredients
We only use the best ingredients in our dough and as our toppings. Think Scottish water, the perfect flour, high-quality tomato sauce and so much more. We only use the best ingredients, and you can really taste the difference.
Years Of Experience
East Pizzas has been our passion project since 2017 – that’s a lot of years to figure out what works (and what doesn't)! Our years of trial and error is what makes our dough the best of the best.
Our Community
Don’t just take our word for it – we have thousands of 5-star reviews from our community that love our pizzas! Don’t believe us? Try East Pizzas today, you’ll never want to go back to store-bought dough.
Free Delivery
We offer free UK mainland delivery on all orders over £25 so you can always get your East Pizzas fix wherever you may be Not in mainland UK? No problem! We still ship to the Scottish Islands and Northern Island for just £7.
Our Story
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It all started when we left the corporate world and embarked on our own journey. We wanted to discover everything we could about making sourdough pizza—and we did! This led us to open East Pizzas in October 2017.
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It certainly didn’t start off with bright blue skies, but we quickly learnt something that we knew would carry our passion into the future with us—we love sourdough! Most will know how difficult it is to master sourdough recipes, but we kept trying day in and day out until we got it just right.
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Then the pandemic hit, and we saw people investing back into life’s simple pleasers….including making homemade pizzas! Everyone wanted to get their hands on top-quality dough for home cooking, so we began to provide just that.
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A few years later, here we are! Providing damn good sourdough dough balls, pre-made bases and pre-topped pizzas to our lovely customers and filling their kitchens with delicious, homemade pizzas! We can’t thank you enough for supporting us on our journey. Here’s to making every pizza a great pizza - Roly and Rob.
Don’t Just Take Our Word For It…
Check out the thousands of people that love our pizza!
Frequently Asked Questions
Need some help? Here are our most frequently asked questions! Click here to view all of our FAQs.
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How long will my dough stay fresh?
The dough will stay fresh for three days in the fridge or up to three months in the freezer. The bases will also stay fresh for three days, or for three months in the freezer.
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How long should I cook my pizza for?
If you're cooking your pizza in a pizza oven, please follow the instructions of your specific pizza oven as these can vary.
If you're cooking your pizza in a normal oven, we suggest popping it up to 220 for ten minutes.
If you're cooking your pizza in a cast iron pan, the cooking time will vary depending on heat -
Where do you source your ingredients?
Our dough is as natural as possible, and made with flour, water, and a pinch of salt. We use flour that has been milled in the UK, and Scottish water. The provenance of our other products can be found in the
description of each product. Our aim is to bring you the best Scottish and pizza products. -
How long will my dough take to be delivered?
This depends on the kind of order you place - we aim to deliver within three working days, unless otherwise stated on the product page.
