Our Story

We opened east PIZZAS back in October 2017. We left our corporate jobs and set out on a journey to discover everything we could about making sourdough pizza. It has without a doubt been a baptism of fire.  Ultimately what we have learnt is that we love sourdough... and that it's quite difficult to master. As we navigated our way through the pandemic it became clear you guys were really keen to get your hands on some top-quality dough. We’ve made all the mistakes so you don’t have to (and trust us, there were many). Our dough is the simplest it can be: water, flour and salt in the right doses, and naturally proven for 72-hours. Our aim is to make it as easy as possible for people to make great pizza.  Thank you for supporting us on our journey. Roly and Rob