What Our Customers Say
Frequently Asked Questions
Need some help? Here are our most frequently asked questions! You can see all of our FAQs here.
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How long will my dough stay fresh?
The dough will stay fresh for three days in the fridge or up to three months in the freezer. The bases will also stay fresh for three days, or for three months in the freezer.
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How long should I cook my pizza for?
If you're cooking yourpizzain apizzaoven, please follow the instructions of your specificpizzaoven as these can vary.
If you're cooking yourpizzain a normal oven, we suggest popping it up to 220 for ten minutes.
If you're cooking yourpizzain a cast iron pan, the cooking time will vary depending on heat -
How long will my dough take to be delivered?
This depends on the kind of order you place - we aim to deliver within three working days, unless otherwise stated on the product page.
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Where do you source your ingredients?
Our dough is as natural as possible, and made with flour, water, and a pinch of salt. We use flour that has been milled in the UK, and Scottish water. The provenance of our other products can be found in the description of each product. Our aim is to bring you the best Scottish and pizza products.
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Is your dough gluten-free?
Unfortunately our dough is not gluten free.
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Does your dough contain any allergens?
Our dough contains gluten.
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We’ve got sourdough pizza dough down; we know that. So, we figured we ought to provide our customers with the other key ingredients that go into making the perfect pizza.
Sourdough Pizza Bases
Our hand-stretched 72-hour proved sourdough 12" pizza bases. They are delivered ready to be topped and cooked in your home oven or pop them in the freezer to use later. An authentic restaurant pizza in your home.
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Sourdough Pizza Dough Balls
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Our 6-month matured Ortiz anchovies are harvested from Spain’s northern coast. Salty and rich with a tender texture, top your pizza with these anchovies for a more sophisticated finish.
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